FAVOURITES
choice of shoestring fries or mixed green salad
Chicken Caesar Wrap 15
crispy chicken fingers | romaine lettuce | smoked bacon | Caesar dressing | flour tortilla
(make it Buffalo hot)
Clubhouse Sand-wedge 16
turkey | ham | smoked bacon | cheddar cheese | tomato | lettuce | cajun come-back sauce | ciabatta
Southbrook Burger 15
lettuce | tomato | red onion | dill pickle | brioche bun
(add smoked bacon | farm fresh egg | cheddar cheese – add 2 per)
Sweet & Savoury Vegetarian Burger 14 V
goat cheese | fig jam | arugula | brioche bun
Sausage-on-a-Bun 13
Nardini sausage | sautéed onions & peppers
Signature Fish n’ Chips – 1pc 14 | 2pc 19 **Friday’s ONLY**
Rita’s home-made battered haddock | fresh-cut chips | tartar sauce | fresh lemon
SHAREABLES
‘Almost Famous Chicken Wings’ – 1lb 15 | 2lb 26
choice of mild | medium | hot | honey garlic | honey hot | salt and pepper | carrots | celery | blue cheese dressing
Southwest Quesadilla 15 V
sweet potato puree | black bean & corn salsa | shredded cheese | Cajun come-back sauce | sour cream
Flat Pan Nachos 17
black olives | pico de gallo | pickled jalapenos | Mexican cheese | queso | sour cream
(add chicken or pulled pork 6)
Shoestring Fries – 5 single | bowl 10
single order or shareable bowl | ketchup
Sweet Potato Fries – 7 single | bowl 14
single order or shareable bowl | Cajun come-back sauce
GREENS
Add grilled chicken 5
Par 4 House Salad – small 10 | large 13 V GF
mandarin | goat cheese | sliced almond | pickled red onions | balsamic vinaigrette
Caesar Salad – small 10 | large 13
crispy bacon | Caesar dressing | herb croutons | Parmesan
BREAKFAST | served until 3pm
Starter Sandwich 8
smoked bacon | fried fresh farm egg | cheddar cheese | lettuce | tomato | English muffin | home fries
Western Sandwich 9
bacon | peppers | onions | cheddar | home fries
Rise & Shine 9
two fresh farm eggs | sausage or bacon | tomato | home fries | toast
Three Cheese Omelette 11
cheddar | mozzarella | feta
Menu items may contain, or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. Consuming raw, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions