SOUTHBROOK FAVOURITES
 

choice of shoestring fries or mixed green salad | sweet potato fries or Caesar salad – add 2

BULGOGI CHEESESTEAK
Korean marinated beef | sautéed onions & peppers | mozzarella | scallion | hoagie bun 20

SOUTHBROOK BURGER
lettuce | tomato | red onion | dill pickle | potato scallion bun
(add smoked bacon | farm fresh egg |
cheddar cheese – 2 per add-on) 16

SAUSAGE-ON-A-BUN
Nardini sausage | sautéed onions & peppers 15

SWEET & SAVOURY VEGETARIAN BURGER V
black bean & beet patty | goat cheese | fig jam | arugula | potato scallion bun 15

CHICKEN CAESAR WRAP
crispy chicken | romaine lettuce | smoked bacon | Caesar dressing | flour tortilla
(make it Buffalo hot) 16

CHICKEN FINGERS & FRIES
crispy breaded chicken | shoestring fries | plum sauce 15

SIGNATURE FISH ‘N CHIPS
Rita’s home-made battered haddock | fresh-cut chips | tartar sauce | coleslaw | fresh lemon
1PC 14 | 2PC 19

BLACKENED FISH TACOS
Cajun-spiced haddock | coleslaw | pico de gallo | grilled corn | banana pepper tartar 16

 

SHAREABLES  

ALMOST FAMOUS’ CHICKEN WINGS
mild | medium | hot | honey garlic | honey hot | lemon pepper | carrots | celery | blue cheese dressing 1LB 16 | 2LB 29

SPINACH & ARTICHOKE DIP V
three-cheese blend | hint of Tabasco | lemon juice | grilled pita wedges 13

FLAT PAN NACHOS V GF
black olive | pico de gallo | pickled jalapeño | shredded cheese | queso | sour cream 19
(add chicken or pulled pork – 6)

SOUTHWEST QUESADILLA V
sweet potato purée | black bean & corn salsa | shredded cheese | Cajun come-back sauce | sour cream 15

BRUSCHETTA FLATBREAD V
diced tomato | red onion | goat cheese | olive oil | fresh basil | balsamic reduction 14

BBQ CHICKEN FLATBREAD
signature BBQ sauce | shredded chicken | mozzarella | red onion | roasted red pepper 16

SHOESTRING FRIES V
single 5 | shareable 10

POUTINE
single 8 | shareable 16

SWEET POTATO FRIES V
single 7 | shareable 14

ONION RINGS V
single 8 | shareable 16

 

GREENS 

Add grilled chicken 6

19TH HOLE POWER BOWL VG GF
quinoa | sweet potato | mixed greens | cucumber | black bean | tomato | avocado | pickled red onion | tahini dressing 15

SOUTHWESTERN TACO SALAD V GF
romaine lettuce | black bean & corn salsa | tomato | avocado | cheddar cheese | crema roja | corn chips 16

MANGO PECAN SALAD V GF
mango | mixed greens | red onion | candied pecan | dried cranberry | goat cheese | balsamic vinaigrette 17

FARMER’S TABLE COBB SALAD GF
mixed greens | hard-cooked egg | smoked bacon | tomato | avocado | feta | honey-Dijon vinaigrette 15

PAR 4 HOUSE SALAD V GF
mandarin orange | goat cheese | sliced almond | pickled red onion | citrus vinaigrette
SMALL 11 | LARGE 15

CAESAR SALAD
smoked bacon | Caesar dressing | herbed croutons | Parmesan
SMALL 10 | LARGE 14

 

BREAKFAST | served until 2pm 

STARTER SANDWICH
smoked bacon | fried egg | cheddar cheese | lettuce | tomato | English muffin | home fries 9

BURRITO SCRAMBLE
chorizo con queso | scrambled egg | shredded cheese | fried flour tortilla |
home fries 13

WESTERN SANDWICH
scrambled egg | bacon | peppers | onions | cheddar | home fries 12

RISE & SHINE
two eggs any style | sausage or bacon | tomato | home fries | toast 12

BUTTERMILK WAFFLES V
whipped cream | fresh berries | maple syrup 12

CLASSIC OMELETTES V
home fries & toast 14
Three cheese – cheddar | mozzarella | feta
Mushroom – goat cheese | spinach

 

DESSERT

DECADENT CHOCOLATE CAKE 10
SOUTHERN PECAN TART 10
FEATURE CHEESECAKE 10

 

Ask About Our ‘Live-Fire Grill’ Features 🔥
Wednesday | Friday | Saturday | Sunday
*weather permitting | beginning mid-May!

Menu items may contain, or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. Consult your server in case of any food allergies.