FAVOURITES

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Chicken Caesar Wrap 16
crispy chicken fingers | romaine lettuce | smoked bacon | Caesar dressing | flour tortilla
(make it Buffalo hot)

Southbrook Burger 14
lettuce | tomato | red onion | dill pickle | brioche bun
(add smoked bacon | farm fresh egg | cheddar cheese – add 2 per)

Sweet & Savoury Vegetarian Burger 14 V
goat cheese | fig jam | arugula | brioche bun

Sausage-on-a-Bun 11
Nardini sausage | sautéed onions & peppers

*Choice of shoestring fries or mixed green salad with the above

Signature Fish n’ Chips – 1pc 14 | 2pc 19
Rita’s home-made battered haddock | fresh-cut chips | tartar sauce | fresh lemon

SHAREABLES

‘Almost Famous Chicken Wings’ – 1lb 15 | 2lb 26
choice of mild | medium | hot | honey garlic | honey hot | salt and pepper | carrots | celery | blue cheese dressing

Southwest Quesadilla 15 V
sweet potato puree | corn | black beans | edamame | cilantro | shredded cheese | spices | cajun come-back sauce

Shoestring Fries – 5 single | bowl 10 GF
single order or shareable bowl | ketchup

Sweet Potato Fries – 7 single | bowl 14 GF
single order or shareable bowl | Cajun come-back sauce

GREENS

Mango Pecan Salad 14 V GF
mixed greens | red onions | candied pecans | dried cranberries | goat cheese | balsamic vinaigrette

Farmer’s Table Cobb Salad 14 GF
mixed greens | fresh farm egg | smoked bacon | tomato | avocado | honey-Dijon vinaigrette

Par 4 House Salad – small 10 | large 12 V GF
mandarin | goat cheese | sliced almond | pickled red onions | balsamic vinaigrette

Caesar Salad – small 10 | large 12
crispy bacon | caesar dressing | Parmesan | herb croutons

*Add grilled chicken 5

BREAKFAST

served until 2pm

Starter Sandwich 8
smoked bacon | fried fresh farm egg | cheddar cheese | lettuce | tomato | English muffin | home fries

Rise & Shine 9
two fresh farm eggs | sausage or bacon | tomato | home fries | toast

Classic Omelettes 11
three cheese – cheddar | mozzarella | feta
western – bacon | peppers | onions | cheddar

*make any omelette into a sandwich | choice of home fries or toast

Menu items may contain, or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. Consuming raw, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions